These look so delicious and are completely homemade. This recipe is from “Radmegan,” Megan O. Andersen. I think that these would make the perfect chocolate treat at Christmastime. Ingredients: 1 16-oz jar Peanut Butter, Smooth 1 2-lb bag high quality chocolate chips, milk or dark 1 1/2 cup powered sugar 2 tbsp butter, softened Cooking Spray Mini Cupcake Papers 1. Empty the peanut butter
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Kids will love helping to make these gorgeous Christmas tree biscuits. Using a simple to make biscuit dough, these trees are decorated with Jaffas as baubles and a little icing sugar. Ingredients: 250g butter, softened 3/4 cup caster sugar 1 egg 1 tsp vanilla extract 2 1/2 cups plain flour 100g dark chocolate, melted 1 packet of Jaffa lollies, to decorate 1 tablespoon icing
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Reindeer Cupcakes These would look good with the reindeer pops for your Christmas treats! Courtesy of Make ‘n Mold Website. SUPPLIES 1 ¼ cup Make’n Mold milk chocolate flavored candy wafers ¼ cup Make’n Mold vanilla flavored candy wafers 12 chocolate cupcakes with chocolate frosting 12 sandwich cookies 24 pretzel knots 12 red candies 2 Make’ n Mold decorating bottles Knife Microwaveable bowl Dipping
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This crafty, festive project is an edible one to make and then munch. Courtesy of Make ‘n’ Mold. Reindeer Pops SUPPLIES 8 Large Marshmallows 8- 6” Lollipop Sticks Microwavable Dipping Tray Milk Chocolate Flavored Candy Wafers Red Vanilla Flavored Candy Wafers 16 Tiny Twist Pretzel Knots 16 Candy Eyes Wax paper lined cookie sheet Decorators Bottles INSTRUCTIONS Insert a lollipop stick into the side
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Lesley is a professional artist and amateur photographer who works in a variety of art forms, embracing both traditional and digital media. Lesley is also a qualified and fully registered art teacher with over 20 years of experience. She is currently teaching art to children in her home studio plus making and selling nature inspired prints and products in her online shops.
